55 White Lily Butter Pecan Cookies

Honey Butter Pecan Swirl Cookies Recipe — Lily The Wandering Gypsy
Honey Butter Pecan Swirl Cookies Recipe — Lily The Wandering Gypsy from www.lily-the-wandering-gypsy.com


Welcome to our blog! Today, we are excited to share a delightful recipe with you - White Lily Butter Pecan Cookies. These cookies are a heavenly combination of the rich and nutty flavors of butter pecan, perfectly complemented by the light and tender texture that White Lily flour provides. In this article, we will guide you through the process of making these delectable cookies step by step. So, put on your apron, preheat your oven, and let's get started!


For the cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups White Lily all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

For the pecan topping:

  • 1/2 cup chopped pecans
  • 2 tablespoons granulated sugar


Step 1: Preheat the oven and prepare the baking sheets

Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking to the baking sheets and ensure easy cleanup.

Step 2: Cream the butter and sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar until light and fluffy. You can use an electric mixer or do this by hand using a wooden spoon. This step ensures that the sugars are well incorporated into the butter, creating a smooth and creamy base for the cookies.

Step 3: Add the eggs and vanilla extract

Once the butter and sugars are creamed, add the eggs one at a time, beating well after each addition. This helps to ensure that the eggs are fully incorporated into the batter. Then, add the vanilla extract and mix until combined. The vanilla extract adds a touch of warmth and enhances the overall flavor of the cookies.

Step 4: Combine the dry ingredients

In a separate bowl, whisk together the White Lily all-purpose flour, baking soda, and salt. This step helps to evenly distribute the leavening agents and salt throughout the flour, ensuring that they are incorporated into the dough.

Step 5: Incorporate the dry ingredients into the wet mixture

Slowly add the dry ingredient mixture to the butter and sugar mixture, mixing until just combined. It's important not to overmix at this stage, as it can result in tough cookies. A few streaks of flour in the dough are okay.

Step 6: Fold in the chopped pecans

Gently fold in the chopped pecans until evenly distributed throughout the dough. The pecans add a delightful crunch and nutty flavor to the cookies, elevating them to a whole new level of deliciousness.

Step 7: Prepare the pecan topping

In a small bowl, combine the chopped pecans and granulated sugar for the pecan topping. This mixture will be sprinkled on top of the cookies before baking, adding a sweet and crunchy finish.

Step 8: Shape the cookie dough

Using a cookie scoop or a tablespoon, portion out the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake, ensuring they bake evenly.

Step 9: Flatten the cookies and sprinkle with the pecan topping

Using the bottom of a glass or your fingers, gently flatten each cookie dough portion until it is about 1/2 inch thick. Then, sprinkle a small amount of the pecan topping onto each cookie, pressing it lightly into the dough.

Step 10: Bake the cookies

Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown. The center of the cookies may still appear slightly undercooked, but they will firm up as they cool. Overbaking can result in dry and crumbly cookies, so be sure to keep an eye on them!

Step 11: Cool and enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. As they cool, the flavors will meld together, resulting in an irresistible treat. Grab a glass of milk and enjoy!

Tips for Success

Use softened butter

Make sure your butter is softened to room temperature before creaming it with the sugars. Softened butter incorporates more easily into the dough and creates a lighter texture in the cookies.

Measure the flour correctly

For accurate and consistent results, spoon the flour into the measuring cup and level it off with a straight edge. This helps prevent the cookies from becoming dense or dry.

Don't overmix the dough

Overmixing the dough can lead to tough cookies. Mix the ingredients until just combined, and remember that a few streaks of flour are okay. This will result in tender and delicate cookies.

Let the cookies cool completely

Allow the cookies to cool completely on a wire rack before storing them in an airtight container. This ensures that the cookies retain their crisp edges and chewy centers.

Experiment with variations

Feel free to get creative with your White Lily Butter Pecan Cookies. Add a drizzle of melted white chocolate on top or sprinkle with a touch of sea salt for a sweet and salty twist. The possibilities are endless!


There you have it - a step-by-step guide to making heavenly White Lily Butter Pecan Cookies. These cookies are sure to become a favorite among your family and friends, with their rich buttery flavor, nutty crunch, and delicate texture. So, why wait? Head to your kitchen and start baking these irresistible treats. Happy baking!

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