35 Paula Deen Corn Salad With Fritos

Frito Corn Salad The Girl Who Ate Everything
Frito Corn Salad The Girl Who Ate Everything from www.the-girl-who-ate-everything.com


Welcome to our blog! Today, we are excited to share with you a delicious recipe that will surely become a favorite in your household. Introducing the Paula Deen Corn Salad with Fritos! This delightful dish combines the sweetness of corn with the crunch of Fritos chips, creating a unique and irresistible flavor profile. Whether you're hosting a backyard barbecue or simply looking for a tasty side dish to accompany your weeknight dinner, this corn salad is sure to impress. So, let's dive in and learn how to make this mouthwatering recipe!


For the Salad:

  • 2 cans of corn kernels, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1 cup crushed Fritos corn chips

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


Step 1: Prepare the Salad

In a large mixing bowl, combine the drained corn kernels, diced red and green bell peppers, finely chopped red onion, halved cherry tomatoes, shredded cheddar cheese, and crushed Fritos corn chips. Toss the ingredients together gently until well combined.

Step 2: Make the Dressing

In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, onion powder, salt, and pepper. Make sure all the ingredients are well incorporated and the dressing is smooth.

Step 3: Combine the Salad and Dressing

Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly. Be careful not to crush the Fritos chips too much, as they add a delightful crunch to the salad. Ensure that all the ingredients are well coated with the dressing.

Step 4: Refrigerate and Let It Chill

Cover the bowl with plastic wrap or a lid and refrigerate the corn salad for at least 1 hour to allow the flavors to meld together. This step is crucial as it allows the dressing to penetrate the ingredients, resulting in a more flavorful salad.

Step 5: Serve and Enjoy!

Once the salad has chilled, it is ready to be served. Transfer it to a serving dish and garnish with a handful of crushed Fritos corn chips for an added crunch. This corn salad pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light and refreshing meal. Bon appétit!

Tips for Making the Perfect Paula Deen Corn Salad with Fritos

1. Use Fresh and Seasonal Ingredients

Whenever possible, opt for fresh corn kernels and cherry tomatoes to enhance the overall taste and texture of the salad. Seasonal ingredients tend to be more flavorful and juicier, elevating the dish to a whole new level.

2. Adjust the Seasonings to Your Preference

The dressing for this corn salad is a perfect balance of tangy, sweet, and savory flavors. However, feel free to adjust the seasonings according to your taste. If you prefer a more pronounced garlic or onion flavor, simply add a little extra of the respective powders.

3. Customize with Additional Ingredients

This recipe serves as a great base for customization. You can add your favorite ingredients to make it even more exciting. Consider incorporating black beans, diced avocado, or even jalapeños for a touch of heat.

4. Let the Salad Chill for Optimal Flavor

Although it may be tempting to serve the salad immediately after mixing, it is best to let it chill in the refrigerator for at least an hour. This resting period allows the flavors to meld together, resulting in a more harmonious and delicious salad.

5. Serve with a Variety of Dishes

This corn salad can be a versatile accompaniment to a wide range of main courses. It pairs exceptionally well with grilled meats, such as barbecue chicken or steak, but also complements sandwiches, wraps, and even tacos. Feel free to get creative and explore different combinations!

6. Prepare in Advance for Convenience

If you're planning to serve the corn salad at a gathering or party, you can prepare it a few hours ahead of time. Simply keep it refrigerated until ready to serve, and give it a quick toss before presenting it to your guests.

7. Store Leftovers Properly

If you happen to have any leftovers, store them in an airtight container in the refrigerator. The corn salad will stay fresh for up to 2-3 days, allowing you to enjoy it as a quick and delicious snack or side dish throughout the week.

8. Experiment with Different Cheese Varieties

While this recipe calls for shredded cheddar cheese, don't hesitate to experiment with other cheese varieties to suit your taste preferences. Monterey Jack, pepper jack, or even crumbled feta can all add their unique flavors to the salad.

9. Crush the Fritos Just Before Serving

To preserve their crunchiness, it's best to crush the Fritos corn chips just before serving the salad. This ensures that they retain their texture and don't become soggy when mixed with the dressing.

10. Double the Recipe for a Crowd

If you're hosting a larger gathering or simply want to make extra for leftovers, feel free to double the recipe. This corn salad is always a hit, and having extra on hand is never a bad idea!


The Paula Deen Corn Salad with Fritos is a delightful combination of flavors and textures that will leave your taste buds craving for more. With its sweet corn kernels, crunchy Fritos chips, and tangy dressing, this salad is a crowd-pleaser that can be enjoyed year-round. Whether you're serving it at a summer cookout or enjoying it as a light lunch, this recipe is sure to impress. So, gather the ingredients and give it a try. We guarantee that your family and friends will be asking for seconds!

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