50 Joanna Gaines Cinnamon Squares
Introduction
Welcome to our blog, where we explore the delicious world of baking and share recipes that are sure to satisfy your sweet tooth. Today, we have a special treat for you – Joanna Gaines Cinnamon Squares. If you're a fan of Joanna Gaines, you know that she has an incredible talent for creating mouthwatering dishes that are both comforting and indulgent. These cinnamon squares are no exception. They are perfect for breakfast, brunch, or as a tasty treat any time of the day. Let's dive in and discover how to make these delectable squares!
Ingredients
Dough
For the dough, you will need:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk, warmed
- 2 large eggs
Filling
For the cinnamon filling, you will need:
- 3/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Glaze
For the glaze, you will need:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Mix well to ensure all the ingredients are evenly distributed.
Next, add the melted butter, warmed milk, and eggs to the dry mixture. Stir until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it has doubled in size.
Step 3: Prepare the Filling
While the dough is rising, prepare the cinnamon filling. In a small bowl, combine the brown sugar and ground cinnamon. Mix well to ensure the cinnamon is evenly distributed throughout the sugar.
Melt the butter and set it aside.
Step 4: Roll Out the Dough
Once the dough has doubled in size, transfer it to a lightly floured surface. Roll the dough into a rectangle about 12x18 inches in size.
Brush the melted butter over the entire surface of the dough, leaving a small border around the edges.
Sprinkle the cinnamon sugar mixture evenly over the melted butter, covering the entire surface of the dough.
Step 5: Shape the Squares
Starting from the long side, tightly roll up the dough jelly-roll style. Once rolled, pinch the edges to seal the seam.
Using a sharp knife, cut the rolled dough into 12 equal-sized slices.
Place the slices in a greased baking dish, cut side up, leaving a little space between each slice. Cover the dish with a kitchen towel and let it rise for another 30 minutes.
Step 6: Bake and Glaze
Preheat your oven to 350°F (175°C).
Once the squares have risen, bake them in the preheated oven for 25-30 minutes or until golden brown.
While the squares are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Once the squares are baked, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm squares.
Step 7: Enjoy!
Your Joanna Gaines Cinnamon Squares are now ready to be devoured! Serve them warm for the ultimate indulgence, and enjoy the heavenly combination of cinnamon, sugar, and butter. These squares are sure to become a favorite in your household, and they also make a delightful treat to share with friends and family.
Variations
Nutty Twist
If you're a fan of nuts, you can add a delicious twist to these cinnamon squares by sprinkling chopped pecans or walnuts over the cinnamon sugar mixture before rolling up the dough. The nuts will add a delightful crunch and a hint of richness to each bite.
Apple Cinnamon Squares
If you're craving a fruity twist, you can incorporate apples into these cinnamon squares. Simply peel and dice an apple into small pieces and sprinkle them over the cinnamon sugar mixture before rolling up the dough. The apples will add a burst of freshness and a delightful texture to these squares.
Cream Cheese Glaze
If you're a fan of cream cheese frosting, you can substitute the vanilla glaze with a cream cheese glaze. Simply mix 4 ounces of softened cream cheese with 1/2 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract. Drizzle this creamy glaze over the warm squares for an extra indulgent treat.
Conclusion
Joanna Gaines Cinnamon Squares are a delightful treat that will satisfy your cravings for something sweet and comforting. Whether you enjoy them for breakfast, brunch, or as an afternoon snack, these squares are sure to become a favorite in your household. The combination of cinnamon, sugar, and butter creates a heavenly aroma and a flavor that is simply irresistible. So, gather your ingredients, roll up your sleeves, and get ready to indulge in these delicious squares that are inspired by the culinary genius of Joanna Gaines.
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