+26 Cat In The Hat Cake

The Cat In The Hat
The Cat In The Hat from www.cakecentral.com

Cat in the Hat Cake: An Adorable and Delicious Treat for Dr. Seuss Fans

Are you a fan of Dr. Seuss and his whimsical world of colorful characters and imaginative stories? If so, then you'll absolutely adore the Cat in the Hat cake! This delightful dessert not only pays homage to one of Seuss's most beloved characters, but it's also a delicious treat that will delight both children and adults alike. In this article, we'll explore everything you need to know about creating your very own Cat in the Hat cake, from the ingredients and equipment you'll need to the step-by-step instructions for assembling and decorating this delightful dessert.

Gather Your Ingredients and Equipment

Before you can start baking your Cat in the Hat cake, you'll need to gather all the necessary ingredients and equipment. Here's a list of what you'll need:

  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 ¼ cups unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • Red food coloring
  • Black food coloring
  • White fondant
  • Black fondant
  • Round cake pans (6-inch and 9-inch)
  • Parchment paper
  • Offset spatula
  • Cake turntable
  • Cake board
  • Piping bags
  • Round piping tip
  • Cake smoother
  • Small knife or fondant tools

Bake the Cake Layers

Now that you have all your ingredients and equipment ready, it's time to start baking the cake layers. Follow these steps:

  1. Preheat your oven to 350°F (175°C).
  2. Grease and line your cake pans with parchment paper to prevent sticking.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the butter mixture, alternating with the milk. Mix until just combined.
  6. Divide the batter in half. Leave one portion plain, and add red food coloring to the other portion until you achieve the desired shade of red.
  7. Pour the red batter into the 6-inch cake pan, and the plain batter into the 9-inch cake pan.
  8. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Assemble and Frost the Cake

Once your cake layers have cooled completely, it's time to assemble and frost the Cat in the Hat cake. Follow these steps:

  1. Place the 9-inch cake on a cake board or serving platter. This will be the base of your Cat in the Hat cake.
  2. Using a serrated knife, level the top of the cake if necessary to create an even surface.
  3. Spread a layer of buttercream frosting on top of the cake.
  4. Place the 6-inch cake on top of the frosted layer, making sure it is centered.
  5. Repeat the process of leveling and frosting the top of the smaller cake.
  6. Apply a crumb coat of buttercream frosting to the entire cake. This will help seal in any crumbs and create a smooth surface for the final layer of frosting.
  7. Place the cake in the refrigerator for about 15 minutes to allow the crumb coat to set.
  8. Remove the cake from the refrigerator and apply the final layer of buttercream frosting, using a cake smoother to create a perfectly smooth surface.

Create the Cat in the Hat Design

Now comes the fun part – creating the iconic Cat in the Hat design on your cake! Follow these steps:

  1. Roll out white fondant to a thickness of about ¼ inch. Carefully drape the fondant over the cake, smoothing it down gently with your hands to eliminate any wrinkles or air bubbles.
  2. Trim off any excess fondant using a sharp knife or fondant tools.
  3. Roll out black fondant to a thickness of about ⅛ inch. Use a small knife or fondant tools to cut out the Cat in the Hat's signature stripes.
  4. Attach the black fondant stripes to the sides of the cake, pressing them gently to adhere.
  5. Roll out more black fondant and cut out the Cat in the Hat's hat shape. Attach it to the top of the cake.
  6. Using a piping bag fitted with a round piping tip, pipe the Cat in the Hat's eyes, nose, and mouth onto the cake using black buttercream frosting.

Finishing Touches

Now that your Cat in the Hat cake is complete, you can add some finishing touches to make it even more special. Consider adding some red and white sprinkles around the base of the cake for a pop of color. You can also pipe some additional buttercream frosting along the edges of the hat to create a fluffy texture. Finally, if you're feeling extra creative, you can use additional fondant to create some of the Cat in the Hat's other accessories, such as his bowtie or bowler hat.


The Cat in the Hat cake is a delightful and delicious treat that is sure to impress both children and adults. With its whimsical design and scrumptious flavors, this cake is the perfect addition to any Dr. Seuss-themed party or celebration. So why not channel your inner Seuss and try your hand at creating this adorable dessert? Whether you're a seasoned baker or just starting out, this Cat in the Hat cake is a fun and creative project that will bring a smile to everyone's face.

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