65 Ina Garten Creamed Spinach

Stirring the Pot Ina Garten's Creamed Spinach & Eggs
Stirring the Pot Ina Garten's Creamed Spinach & Eggs from mykentuckyhome-kim.blogspot.com


Welcome to our blog! Today, we are going to explore the delectable world of Ina Garten's famous creamed spinach. If you're a fan of the Barefoot Contessa and her incredible recipes, you're in for a treat. In this article, we will delve into the rich history of creamed spinach, the key ingredients that make Ina Garten's version so irresistible, and step-by-step instructions on how to recreate this mouthwatering dish in your own kitchen. So, grab your apron and let's get started!

The History of Creamed Spinach

Before we dive into Ina Garten's recipe, let's take a moment to appreciate the history of creamed spinach. This beloved dish has been enjoyed for centuries and is a staple in many culinary traditions around the world.


The exact origins of creamed spinach are a bit murky, but it is believed to have originated in Europe, particularly in France and England. Creamed vegetables were a common feature in medieval European cuisine, as cream was a luxury ingredient that added richness and flavor to dishes.


Creamed spinach gained popularity in the United States during the 19th century, where it became a beloved side dish for elegant dinners and holiday feasts. Its smooth and creamy texture, combined with the earthy flavor of spinach, made it a favorite amongst both home cooks and professional chefs.

Ina Garten's Creamed Spinach Recipe

Now that we have a better understanding of the history behind creamed spinach, let's dive into Ina Garten's recipe. In true Barefoot Contessa fashion, her version takes this classic dish to new heights with a few secret ingredients and techniques that elevate it to gourmet status.


Here are the key ingredients you will need to recreate Ina Garten's creamed spinach:

  • 2 pounds fresh spinach
  • 4 tablespoons unsalted butter
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon freshly grated nutmeg
  • Salt and pepper, to taste


Now that you have gathered all the necessary ingredients, let's walk through the step-by-step instructions for making Ina Garten's creamed spinach:

Step 1: Preparing the Spinach

Start by washing the spinach thoroughly to remove any dirt or grit. Once washed, remove any tough stems and tear the leaves into bite-sized pieces.

Step 2: Blanching the Spinach

Bring a large pot of salted water to a boil. Add the spinach leaves and blanch them for about 2 minutes, or until wilted. Drain the spinach and immediately transfer it to a bowl of ice water to stop the cooking process. Once cooled, drain the spinach again and squeeze out any excess water.

Step 3: Making the Cream Sauce

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant. Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook the roux for about 2 minutes, or until it turns a golden color.

Step 4: Adding the Cream and Cheese

Slowly pour the heavy cream into the skillet, stirring continuously to incorporate it into the roux. Cook the mixture for about 5 minutes, or until it thickens and coats the back of a spoon. Stir in the grated Parmesan cheese and nutmeg, and season with salt and pepper to taste.

Step 5: Combining the Spinach and Sauce

Add the blanched spinach to the skillet, tossing it gently to coat it evenly with the cream sauce. Cook the mixture for an additional 2-3 minutes, or until the spinach is heated through.

Step 6: Serving

Transfer the creamed spinach to a serving dish and garnish with a sprinkle of freshly grated Parmesan cheese. Serve hot and enjoy!

Tips and Variations

Now that you know the basics of making Ina Garten's creamed spinach, here are a few tips and variations to help you customize this dish to your tastes:

1. Adding a Kick of Heat

If you're a fan of spicy flavors, consider adding a pinch of red pepper flakes or a dash of hot sauce to the cream sauce. This will give your creamed spinach a subtle kick that pairs well with the richness of the dish.

2. Experimenting with Cheese

While Parmesan cheese is the classic choice for creamed spinach, don't be afraid to experiment with other types of cheese. Gruyere, cheddar, or even blue cheese can add a unique twist to the dish and take it to the next level.

3. Making it Ahead of Time

If you're planning a dinner party or simply want to save time, you can make the cream sauce and blanch the spinach ahead of time. Store them separately in the refrigerator and combine them just before serving. This will allow the flavors to meld together and make the dish even more delicious.

4. Adding Crunchy Toppings

For added texture and visual appeal, consider topping your creamed spinach with a crispy breadcrumb topping or a sprinkle of toasted nuts. This will add a delightful contrast to the creamy spinach and elevate the overall dish.


Ina Garten's creamed spinach is a true culinary delight that combines the richness of cream sauce with the earthy flavors of spinach. Whether you're a long-time fan of this classic side dish or new to the world of creamed spinach, Ina's recipe is sure to impress. So, gather your ingredients, follow the step-by-step instructions, and get ready to indulge in a bowl of creamy goodness. Happy cooking!

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