55 Joanna Gaines Meatloaf Recipe

April 03, 2024 Post a Comment

Joanna Gaines inspired Meatloaf from samanthajblog.com

Introduction

Welcome to our blog, where we explore different recipes and share our thoughts on various cooking techniques. Today, we are going to delve into the world of comfort food with Joanna Gaines' famous meatloaf recipe. Joanna Gaines, the renowned home renovator and television personality, is not only known for her impeccable taste in interior design but also for her delicious and wholesome meals. Her meatloaf recipe is a classic that is sure to satisfy your cravings for a hearty and flavorful dish. So, let's dive in and learn how to make Joanna Gaines' meatloaf!

The Ingredients

Before we get started with the recipe, let's take a look at the ingredients you will need:

For the meatloaf:

2 pounds ground beef
1 cup breadcrumbs
1 cup whole milk
2 large eggs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh oregano
1/2 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the glaze:

1/2 cup ketchup
1/4 cup packed brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce

Preparing the Meatloaf Mixture

Now that we have all the ingredients ready, it's time to start preparing the meatloaf mixture:

Step 1: Preheat the oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly and thoroughly.

Step 2: Soak the breadcrumbs

In a large bowl, combine the breadcrumbs and milk. Let them soak for a few minutes until the breadcrumbs have absorbed the milk.

Step 3: Mix the ingredients

Add the ground beef, eggs, Parmesan cheese, parsley, basil, oregano, onion, garlic, salt, and black pepper to the bowl with the soaked breadcrumbs. Using clean hands, gently mix all the ingredients together until well combined.

Step 4: Shape the meatloaf

Transfer the meatloaf mixture to a greased 9x5-inch loaf pan. Use your hands to shape it into a loaf, making sure it is evenly packed and smooth on top.

Preparing the Glaze

Next, let's prepare the glaze that will add a delicious tangy sweetness to the meatloaf:

Step 5: Combine the glaze ingredients

In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce until well combined.

Step 6: Apply the glaze

Spread the glaze evenly over the top of the shaped meatloaf, using a spoon or a pastry brush to ensure full coverage.

Baking the Meatloaf

Now that the meatloaf and glaze are ready, it's time to bake it to perfection:

Step 7: Bake the meatloaf

Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C). The glaze should be sticky and caramelized, and the meatloaf should be cooked through.

Step 8: Rest and serve

Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes. This will allow the juices to redistribute and make it easier to slice. Serve the meatloaf warm, and enjoy!

Tips and Variations

Here are a few tips and variations to consider when making Joanna Gaines' meatloaf recipe:

1. Add vegetables:

If you want to sneak in some extra veggies, you can finely chop carrots, bell peppers, or mushrooms and add them to the meatloaf mixture. This not only adds nutritional value but also enhances the flavor and texture of the meatloaf.

2. Experiment with seasonings:

While Joanna Gaines' recipe calls for parsley, basil, and oregano, feel free to experiment with other herbs and spices. Thyme, rosemary, or even a pinch of cayenne pepper can add an interesting twist to the meatloaf.

3. Make it gluten-free:

If you're following a gluten-free diet, you can substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Just make sure to check the labels to ensure they are gluten-free.

4. Serve with mashed potatoes:

For a classic pairing, serve Joanna Gaines' meatloaf with creamy mashed potatoes. The combination of the savory meatloaf and buttery mashed potatoes is simply irresistible.

5. Use leftovers creatively:

If you have any leftovers, don't let them go to waste! You can slice the meatloaf and use it to make delicious sandwiches or crumble it up to make meatloaf sliders.

6. Double the recipe:

If you're cooking for a larger group or want to have leftovers for future meals, you can easily double the recipe. Just make sure to adjust the cooking time accordingly.

7. Customize the glaze:

Feel free to customize the glaze according to your taste preferences. You can add a splash of hot sauce for some heat or a tablespoon of apple cider vinegar for a tangy twist.

In Conclusion

Joanna Gaines' meatloaf recipe is a true classic that embodies comfort food at its best. With its flavorful meat mixture and sticky-sweet glaze, this meatloaf is sure to become a family favorite. Whether you're cooking for a weeknight dinner or hosting a gathering, Joanna Gaines' meatloaf will impress everyone at the table. So, roll up your sleeves, gather the ingredients, and get ready to savor the deliciousness of this timeless recipe!