50 Colcannon Recipe Jamie Oliver

Irish Colcannon Recipe (with Bacon) Olivia's Cuisine
Irish Colcannon Recipe (with Bacon) Olivia's Cuisine from www.oliviascuisine.com

Introduction

Colcannon is a traditional Irish dish that combines creamy mashed potatoes with tender cabbage or kale. This hearty and comforting dish has been enjoyed for generations and is often served on St. Patrick's Day. In this article, we will explore a colcannon recipe by renowned chef Jamie Oliver. Jamie's take on this classic dish adds a modern twist while staying true to its roots. Get ready to indulge in a flavorful and satisfying meal that will have you coming back for seconds.

Ingredients

Potatoes

- Yukon Gold potatoes

- Butter

- Milk

Cabbage or Kale

- Savoy cabbage or curly kale

- Onion

- Garlic

- Olive oil

Seasonings

- Salt

- Black pepper

Instructions

Step 1: Prepare the Potatoes

- Peel and cut the potatoes into chunks.

- Place the potatoes in a large pot and cover them with cold water.

- Add a pinch of salt to the water and bring it to a boil.

- Cook the potatoes until they are tender and easily pierced with a fork.

Step 2: Cook the Cabbage or Kale

- While the potatoes are cooking, prepare the cabbage or kale.

- Remove any tough stems and thinly slice the leaves.

- Finely chop the onion and garlic.

- Heat olive oil in a large skillet over medium heat.

- Add the onion and garlic to the skillet and sauté until they are soft and translucent.

- Add the cabbage or kale to the skillet and cook until it wilts and turns bright green.

- Season with salt and pepper to taste.

Step 3: Mash the Potatoes

- Drain the cooked potatoes and return them to the pot.

- Add butter and milk to the pot.

- Mash the potatoes using a potato masher or a fork until they are smooth and creamy.

- Season with salt and pepper to taste.

Step 4: Combine the Potatoes and Cabbage or Kale

- Add the cooked cabbage or kale to the pot with the mashed potatoes.

- Gently fold the vegetables into the potatoes until they are well combined.

Step 5: Serve and Enjoy

- Transfer the colcannon to a serving dish.

- Garnish with a pat of butter and a sprinkle of black pepper.

- Serve hot alongside your favorite main dish.

Variations

1. Bacon

- Fry bacon until crispy and crumble it over the colcannon before serving.

- This adds a smoky and salty flavor to the dish.

2. Cheese

- Stir in grated cheddar cheese to the mashed potatoes for a creamy and cheesy twist.

- The melted cheese adds richness and depth of flavor to the colcannon.

3. Spring Onions

- Finely chop spring onions and mix them into the mashed potatoes for an extra burst of freshness.

- The green onions add a vibrant color and a mild onion flavor.

4. Mustard

- Stir in a spoonful of wholegrain mustard to the mashed potatoes for a tangy kick.

- The mustard adds a zesty flavor that complements the creaminess of the dish.

5. Garlic

- Roast whole garlic cloves in the oven until soft and mash them into the potatoes.

- The roasted garlic adds a subtle sweetness and depth of flavor to the colcannon.

Conclusion

Jamie Oliver's colcannon recipe is a delightful twist on the traditional Irish dish. By combining creamy mashed potatoes with tender cabbage or kale, this recipe offers a comforting and flavorful side dish that will be a hit at any meal. With the option to add bacon, cheese, spring onions, mustard, or garlic, you can customize the colcannon to your liking. Whether you're celebrating St. Patrick's Day or simply craving a hearty meal, give this colcannon recipe a try and enjoy the taste of Ireland in your own home.

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